Cocoa and hazelnut pastry 240g x 10
Retail packed Danish butter dough pastries with cocoa and hazelnut filling.
What if pain au chocolate would be done with Nutella?
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, cocoa-hazelnut filling 20% (sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 8%, HAZELNUT 5,5%, whole MILK powder, potato starch, emulsifier: SOY lecithin, flavouring), BUTTER 19%, water, whole EGG mass, sugar, yeast, glaze (water, pea protein, dextrose, corn starch), WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT), salt.
May contain traces of nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1659kJ / 395kcal |
Fats | 23g |
of which saturated fats | 11g |
Carbohydrates | 39g |
of which sugars | 14g |
Fiber | 3.1g |
Protein | 5.6g |
Salt | 0.37g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven or in air fryer at 180-190 °C 13-15 min or until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.
On stock