Ingredients:
WHEAT flour, cocoa-hazelnut filling 20% (sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 8%, HAZELNUT 5,5%, whole MILK powder, potato starch, emulsifier: SOY lecithin, flavouring), BUTTER 19%, water, whole EGG mass, sugar, yeast, glaze (water, pea protein, dextrose, corn starch), WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT), salt. May contain traces of nuts, mustard, lupin. 

Average nutritional values per 100g:

Energy	1659kJ / 395kcal
Fats	23g
of which saturated fats	11g
Carbohydrates	39g
of which sugars	14g
Fiber	3.1g
Protein	5.6g
Salt	0.37g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven or in air fryer at 180-190 °C 13-15 min or until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.