Ingredients:
WHEAT flour, BUTTER 21%, cocoa-hazelnut filling 17% (sugar, vegetable oils (rapeseed, palm), low fat cocoa powder 8%, HAZELNUT 5,5%, whole MILK powder, potato starch, emulsifier: lecithin (SOY), flavouring), water, liquid whole EGG, sugar, yeast, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: ascorbic acid, enzymes. May contain traces of nuts, mustard, lupin. 

Average nutritional values per 100g:

Energy	1675kJ / 399kcal
Fats	24g
of which saturated fats	11g
Carbohydrates	39g
of which sugars	12g
Fiber	2.3g
Protein	6.1g
Salt	0.38g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190 °C for 13-15 minutes or until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.