XL Mini cocoa and hazelnut pastry 900g (~30 x 30g) x 6
Mini size Danish butter dough pastries with cocoa and hazelnut filling.
What if pain au chocolate would be done with Nutella?
Multilingual XL package: EN / ET / LV / LT / RU / FI / SE / DK / DE
WHEAT flour, BUTTER 21%, cocoa-hazelnut filling 17% (sugar, vegetable oils (rapeseed, palm), low fat cocoa powder 8%, HAZELNUT 5,5%, whole MILK powder, potato starch, emulsifier: lecithin (SOY), flavouring), water, liquid whole EGG, sugar, yeast, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: ascorbic acid, enzymes. May contain traces of nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1675kJ / 399kcal|
|of which saturated fats||11g|
|of which sugars||12g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190 °C for 13-15 minutes or until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1