Sweet short-crust dough 500g x 24

raw, frozen



WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: citric acid; preservative: potassium sorbate; flavourings, colour: E160b), sugar, liquid whole EGG, water, baking powder (stabilizer: E450i; potato starch, leavening agent: E500), salt, antioxidant: ascorbic acid.

Average nutritional values per 100g:

Energy 1758kJ / 421kcal
Fats 24g
of which saturated fats 11g
Carbohydrates 46g
of which sugars 14g
Fiber 1,6g
Protein 5,4g
Salt 0,29g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 2-3 hours. After thawing prepare desired products, place them on an oven plate and bake in a preheated oven. For making cookies: at 170-180 °C for 12-14 min. and for making cake base: at 170-180 °C for 8-10 min. Adjust baking settings to your oven properties. Do not put products into oven with package.

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Minimum order quantity: 1

Order increment: 1