Sweet short-crust dough 500g x 24
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: citric acid; preservative: potassium sorbate; flavourings, colour: E160b), sugar, liquid whole EGG, water, baking powder (stabilizer: E450i; potato starch, leavening agent: E500), salt, antioxidant: ascorbic acid.
Average nutritional values per 100g:
|Energy||1758kJ / 421kcal|
|of which saturated fats||11g|
|of which sugars||14g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw at room temperature for 2-3 hours. After thawing prepare desired products, place them on an oven plate and bake in a preheated oven. For making cookies: at 170-180 °C for 12-14 min. and for making cake base: at 170-180 °C for 8-10 min. Adjust baking settings to your oven properties. Do not put products into oven with package.
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Minimum order quantity: 1
Order increment: 1