Blueberry cake 340g x 9
Soft and juicy blueberry cake with two creams. Purple sponge coloured with plant extracts, filled with blueberry yoghurt, sour cream and whipped cream. Cake is covered with blueberries, blueberry puree and jelly.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Yelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, sodium citrates; preservative: potassium sorbate), YOGHURT (MILK, sugar, blueberries, modified potato starch, gelatin (bovine), flavourings, acidity regulator: sodium citrate), water, blueberries, SOUR CREAM, sugar, CREAM (CREAM, stabiliser: carrageenan), liquid whole EGG, WHEAT flour, cream stabiliser (sugar, coconut oil, glucose syrup, gelatin (bovine), palm fat, MILK PROTEIN, emulsifier: E472b, flavouring), blueberry puree, gelatin (bovine), biscuit mix (WHEAT flour, corn starch, skimmed MILK powder, dextrose, natural colour (black carrot, rosella (Hibiscus sabdariffa), peach, mandarin, Spirulina, maltodextrin), emulsifier: E471, enzymes), rapeseed oil, modified starch (potato, corn); humectant: glycerin, emulsifiers: E471, E475, E450(i); natural orange flavouring, raising agent: baking soda, salt, acidity regulator: citric acid, colours: red beetroot juice concentrate, beta carotene; thickener: xanthan gum. Blueberry content 15%. Origin of the primary ingredient: EU. May contain traces of nuts, soy.
Average nutritional values per 100g:
|Energy||1003kJ / 239kcal|
|of which saturated fats||5,3g|
|of which sugars||28g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
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Minimum order quantity: 440
Order increment: 88