Strawberry cream cake 300g (L) x 9
Light sponge bases with lactose free whipped cream in between. Cake is covered with strawberry slices and red jelly.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, E331; preservative: E202), CREAM (incl. stabiliser: E407), strawberries 13%, water, WHEAT flour, liquid whole EGG, sugar, gelatin (bovine), rapeseed oil, modified starch (potato, corn); colour: E160a, beet juice concentrate, humectant: E422, emulsifiers: E471 (palm), E475 (palm), E450 (i); natural orange flavouring,
rasing agent: baking soda, salt, acidity regulator: citric acid, thickener: E415, vanillin, enzymes. Origin of the primary ingredient: EU.
May contain traces of nuts, soy.
Average nutritional values per 100g:
| Energy | 1138kJ / 271kcal |
| Fats | 11g |
| of which saturated fats | 5,9g |
| Carbohydrates | 39g |
| of which sugars | 30g |
| Fiber | 0,6g |
| Protein | 3,3g |
| Salt | 0,12g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label