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Strawberry cream cake 300g (L) x 9

ready baked, frozen

Light sponge bases with lactose free whipped cream in between. Cake is covered with strawberry slices and red jelly.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


Jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, E331; preservative: E202), CREAM (incl. stabiliser: E407), strawberries 13%, water, WHEAT flour, liquid whole EGG, sugar, gelatin (bovine), rapeseed oil, modified starch (potato, corn); colour: E160a, beet juice concentrate, humectant: E422, emulsifiers: E471 (palm), E475 (palm), E450 (i); natural orange flavouring, rasing agent: baking soda, salt, acidity regulator: citric acid, thickener: E415, vanillin, enzymes. Origin of the primary ingredient: EU. May contain traces of nuts, soy.

Average nutritional values per 100g:

Energy 1138kJ / 271kcal
Fats 11g
of which saturated fats 5,9g
Carbohydrates 39g
of which sugars 30g
Fiber 0,6g
Protein 3,3g
Salt 0,12g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.

Private Label

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Minimum order quantity: 440

Order increment: 88