Raspberry swiss roll with glaze 300g x 18
Raspberry mousse Swiss roll with purple sponge, which is coloured with plant extracts. Cream is made of sour cream and whipped creme and flavoured with raspberry jam and freeze-dried raspberry. Roll is decorated with pink glaze stripes.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 15 pallets
Ingredients:
Whipped creme (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavourings, stabiliser: carrageenan, colour: beta-carotene), whole EGG mass, WHEAT flour, raspberry jam 13% (sugar, raspberry puree 50%, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate), sugar, sour CREAM, water, biscuit mix (WHEAT flour, corn starch, skimmed MILK powder, dextrose, natural colour (black carrot, rosella (Hibiscus sabdariffa), peach, mandarin, Spirulina, maltodextrin), emulsifier: mono- and diglycerides of fatty acids, enzymes), glaze (sugar, vegetable fat (palm kernel, palm), coconut oil, rapeseed oil, beetroot concentrate, emulsifier: lecithin (sunflower), natural flavouring), rapeseed oil, humectant: glycerin, modified corn starch, emulsifiers: mono- and diglycerides of fatty acids, E475, E450(i); raising agent: baking soda, salt, freeze-dried raspberry 0.09%, acidity regulator: citric acid, colour: beta-carotene, stabiliser: xanthan gum, natural orange flavouring. Origin of the primary ingredient: EU.
May contain traces of nuts, soy.
Average nutritional values per 100g:
| Energy | 1591kJ / 379kcal |
| Fats | 19g |
| of which saturated fats | 13g |
| Carbohydrates | 45g |
| of which sugars | 29g |
| Fiber | 0,89g |
| Protein | 6g |
| Salt | 0,25g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
Private Label