54670

Raspberry swiss roll with glaze 300g x 18

ready baked, frozen

Raspberry mousse Swiss roll with purple sponge, which is coloured with plant extracts. Cream is made of sour cream and whipped creme and flavoured with raspberry jam and freeze-dried raspberry. Roll is decorated with pink glaze stripes.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 15 pallets

 



Ingredients:
Whipped creme (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavourings, stabiliser: carrageenan, colour: beta-carotene), whole EGG mass, WHEAT flour, raspberry jam 13% (sugar, raspberry puree 50%, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate), sugar, sour CREAM, water, biscuit mix (WHEAT flour, corn starch, skimmed MILK powder, dextrose, natural colour (black carrot, rosella (Hibiscus sabdariffa), peach, mandarin, Spirulina, maltodextrin), emulsifier: mono- and diglycerides of fatty acids, enzymes), glaze (sugar, vegetable fat (palm kernel, palm), coconut oil, rapeseed oil, beetroot concentrate, emulsifier: lecithin (sunflower), natural flavouring), rapeseed oil, humectant: glycerin, modified corn starch, emulsifiers: mono- and diglycerides of fatty acids, E475, E450(i); raising agent: baking soda, salt, freeze-dried raspberry 0.09%, acidity regulator: citric acid, colour: beta-carotene, stabiliser: xanthan gum, natural orange flavouring. Origin of the primary ingredient: EU. May contain traces of nuts, soy.

Average nutritional values per 100g:

Energy 1591kJ / 379kcal
Fats 19g
of which saturated fats 13g
Carbohydrates 45g
of which sugars 29g
Fiber 0,89g
Protein 6g
Salt 0,25g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.


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Minimum order quantity: 840

Order increment: 56

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