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Raspberry swiss roll 300g x 18

ready baked, frozen

Raspberry swiss roll purple sponge is coloured with plant extracts. The sour cream and whipped cream filling is flavoured with raspberry jam and freeze-dried raspberries. Roll is decorated with pink glaze stripes.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 15 pallets


Whipped creme (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavourings, stabiliser: carrageenan, colour: beta-carotene), whole EGG mass, WHEAT flour, raspberry jam 13% (sugar, raspberry puree 50%, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate), sugar, sour CREAM, water, biscuit mix (WHEAT flour, corn starch, skimmed MILK powder, dextrose, natural colour (black carrot, rosella (Hibiscus sabdariffa), peach, mandarin, Spirulina, maltodextrin), emulsifier: mono- and diglycerides of fatty acids, enzymes), glaze (sugar, vegetable fat (palm kernel, palm), coconut oil, rapeseed oil, beetroot concentrate, emulsifier: lecithin (sunflower), natural flavouring), rapeseed oil, humectant: glycerin, modified corn starch, emulsifiers: mono- and diglycerides of fatty acids, E475, E450(i); raising agent: baking soda, salt, freeze-dried raspberry 0.09%, acidity regulator: citric acid, colour: beta-carotene, stabiliser: xanthan gum, natural orange flavouring. Origin of the primary ingredient: EU. May contain traces of nuts, soy.

Average nutritional values per 100g:

Energy 1591kJ / 379kcal
Fats 19g
of which saturated fats 13g
Carbohydrates 45g
of which sugars 29g
Fiber 0,89g
Protein 6g
Salt 0,25g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.

Private Label

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Minimum order quantity: 840

Order increment: 56