Lemon and curd cake 370g x 9
Curd cream cake flavoured with lemon and lime. Crispy short crust base and soft sponge base combined with a layer of white chocolate and lemon praline filling. Decorated with yellow jelly circles.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Lemon and lime CURD 46% (CURD 80%, sugar, lemon, lime, modified corn starch, acidity regulator: sodium citrates, thickener: pectin, natural flavourings, safflower and lemon concentrate), CREAM (incl: thickener: carrageenan), WHEAT flour (incl. flour treatment agent: ascorbic acid), praline filling 9% (white chocolate (whole MILK powder, cocoa butter, anhydrous MILK fat, emulsifier: SOY lecithin), vegetable oil (palm, sunflower, palm kernel, coconut), sugar, biscuit (WHEAT flour, sugar, anhydrous MILK fat, skimmed MILK powder, BARLEY malt flour, salt), meringue (sugar, WHEAT starch, EGG WHITE powder, flavourings), WHEY powder, lemon, natural flavourings, colour: E161b)), water, sugar, liquid whole EGG, margarine (palm fat, water, rapeseed oil, emulsifier: E471, acidity regulator: citric acid), gelatin, jelly (glucose syrup, water, sugar, gelling agents: agar, pectin; acidity regulator: citric acid, humectant: glycerol, preservative: potassium sorbate), rapeseed oil, colour: curcumin, potato starch, stabiliser: diphosphates, raising agent: baking soda, humectant: glycerol, salt, enzymes, emulsifiers: E471, E475, E450(i); natural flavouring, acidity regulator: citric acid, colour: beta carotene, thickener: xanthan gum. Lemon content 1.6%, lime content 1%. Origin of the primary ingredient: Estonia. May contain traces of nuts.
Average nutritional values per 100g:
|Energy||1243kJ / 296kcal|
|of which saturated fats||8,3g|
|of which sugars||20g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 4 days at +2...+6°C.
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Minimum order quantity: 440
Order increment: 88