Private Label

Lemon and curd cake 370g x 9

ready baked, frozen

Curd cream cake flavoured with lemon and lime. Crispy short crust base and soft sponge base combined with a layer of white chocolate and lemon praline filling. Decorated with yellow jelly circles.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

 



Ingredients:
Lemon and lime CURD 46% (CURD 80%, sugar, lemon, lime, modified corn starch, acidity regulator: sodium citrates, thickener: pectin, natural flavourings, safflower and lemon concentrate), CREAM (incl: thickener: carrageenan), WHEAT flour (incl. flour treatment agent: ascorbic acid), praline filling 9% (white chocolate (whole MILK powder, cocoa butter, anhydrous MILK fat, emulsifier: SOY lecithin), vegetable oil (palm, sunflower, palm kernel, coconut), sugar, biscuit (WHEAT flour, sugar, anhydrous MILK fat, skimmed MILK powder, BARLEY malt flour, salt), meringue (sugar, WHEAT starch, EGG WHITE powder, flavourings), WHEY powder, lemon, natural flavourings, colour: E161b)), water, sugar, liquid whole EGG, margarine (palm fat, water, rapeseed oil, emulsifier: E471, acidity regulator: citric acid), gelatin, jelly (glucose syrup, water, sugar, gelling agents: agar, pectin; acidity regulator: citric acid, humectant: glycerol, preservative: potassium sorbate), rapeseed oil, colour: curcumin, potato starch, stabiliser: diphosphates, raising agent: baking soda, humectant: glycerol, salt, enzymes, emulsifiers: E471, E475, E450(i); natural flavouring, acidity regulator: citric acid, colour: beta carotene, thickener: xanthan gum. Lemon content 1.6%, lime content 1%. Origin of the primary ingredient: Estonia. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1243kJ / 296kcal
Fats 16g
of which saturated fats 8,3g
Carbohydrates 30g
of which sugars 20g
Fiber 0,52g
Protein 7,7g
Salt 0,25g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 4 days at +2...+6°C.


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Minimum order quantity: 440

Order increment: 88

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