Mocha chocolate cake 250g (L) x 9

ready baked, frozen

Chocolate cake base flavoured with coffee, covered with cocoa glaze and decorated with colourful cake sprinkles. Lactose free.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


Cake mix (sugar, WHEAT flour, WHEAT starch, whole EGG powder, modified starch (potato), glucose syrup, raising agents: E450, E500; EGG WHITE powder, rapeseed oil, emulsifiers: E472e, E471, E481; salt, thickener: E415, flavouring, colour: E160a), powder sugar (sugar, potato starch), water, margarine (vegetable oils (palm, rapeseed), water, emulsifier: E322 (sunflower), E471 (palm), salt, flavouring, antioxidants: E306, E304i; preservative: E202, acid: E330, colour: E160a, fermented WHEAT flour), reduced fat cocoa, rapeseed oil, coffee paste 1,7% (glucose syrup, caramel sugar syrup, invert sugar syrup, water, coffee extract 2%, modified starch (corn), flavouring), sugar decor (sugar, glucose syrup, vegetable oil (coconut, rapeseed), corn starch, cocoa powder, colours: E100, E101, E120, E132; emulsifier: E322 (sunflower), beet juice concentrate), WHEAT flour, enzymes, sugar, cocoa flavouring (flavourings, water, colour: E150d, maltodextrin, thickener: E415, preservative: E202). Cocoa content 5%. Origin of the primary ingredient: EU. May contain traces of milk, nuts.

Average nutritional values per 100g:

Energy 1705kJ / 406kcal
Fats 17g
of which saturated fats 6.6g
Carbohydrates 58g
of which sugars 42g
Fiber 2g
Protein 4g
Salt 0.62g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.

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Minimum order quantity: 440

Order increment: 88