This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.



Chocolate banana cake 650g x 6

ready baked, frozen

Three cocoa sponge bases is layered with banana cream. The cake is covered with chocolate gel and the side is covered with chocolate sprinkles.

Private Label possibility.

PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).

Whipped cream (water, fully hydrogenated palm oil, sugar, glucose, emulsifiers: E472b, SOY lecithin, E472e, E433; MILK protein, stabilizers: E464, E460i, E420i; acidity regulators: E331, E339b; salt, flavourings), water, sugar, whole EGG mass, whipped cream (water, fully hydrogenated palm kernel oil, sugar, stabilisers: sorbitol syrup, E463, E401; MILK protein, emulsifiers: E472e, SOY lecithin, E435; salt, flavourings, colour: beta-carotenes), chocolate gel 8% [chocolate powder 43% (sugar, cocoa), glucose-fructose syrup, water, sugar, modified starch, food colour: caramel, gelling agent: pectin, acidity regulator: tartaric acid, preservative: potassium sorbate, flavourings], WHEAT flour, banana filling 8% (sugar, banana 30%, water, modified starch, acidity regulator: citric acid, gelling agent: gellan gum, colour: beta-carotene, preservative: E202), chocolate 4% (cocoa 52%, sugar, cocoa butter, emulsifier: sunflower lecithin, flavourings), cream stabiliser (sugar, maltodextrine, natural Bourbon vanilla flavouring), biscuit concentrate (emulsifiers: E475, E472b; skimmed MILK powder, raising agents: sodium diphosphate, baking soda; salt, thickener: xanthan gum, flavourings), cocoa powder, potato starch, natural flavourings (banana), colour: curcumin. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1188kJ / 283kcal
Fats 11g
of which saturated fats 9,0g
Carbohydrates 42g
of which sugars 32g
Fiber 1,9g
Protein 4.0g
Salt 0,45g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 5 days.

Private Label

Login to see prices

Minimum order quantity: 200

Order increment: 40