XL Croissant 1,2kg (~15 x 80g) x 4
Croissant with great butter taste, but just 2% butter content. Perfect alternative of butter croissants in a package suitable for Retai, Bake Off and HoReCa.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower), mono- and diglycerides of fatty acids; acidity regulator: citric acid, antioxidants: E306, E304; food colour: beta-carotene), water, sugar, yeast, BUTTER 2%, salt, emulsifier: E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, modified maize starch. May contain traces of egg, soy, nuts, mustard, lupin.
Average nutritional values per 100g:
|Energy||1428kJ / 340kcal|
|of which saturated fats||8.3g|
|of which sugars||6.8g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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