Lemon cream cheese pastry 85g x 60
Butter danish pastry with juicy and creamy lemon cream cheese filling. Decorated with cuts on top and pearl sugar.
Ingredients:
WHEAT flour (WHEAT, flour treatment agent: E300), BUTTER 16%, water, CREAM CHEESE 11% (skim MILK, CREAM, salt, stabilisers: E410, E440; preservative: E202, starter culture), sugar, filling mix (sugar, modified starch (corn, potato), EGG white powder, salt, flavouring, acidity regulator: E330, colour: E160a), whole EGG mass, yeast, lemon juice 1,3% (water, lemon juice 15%, acidity regulator: E330), glaze (water, sunflower oil, pea proteins, dextrose, modified starch (corn)), salt, flour treatment agent (WHEAT GLUTEN, WHEAT flour, emulsifier: E472e (palm), antioxidant: E300, enzymes). Origin of the primary ingredient: EU.
May contain traces of nuts, soy, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1331kJ / 317kcal |
| Fats | 16g |
| of which saturated fats | 9,1g |
| Carbohydrates | 37g |
| of which sugars | 14g |
| Fiber | 2,1g |
| Protein | 5,1g |
| Salt | 0,48g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature 20 min. Bake in a preheated oven at 185 °C 14‐16 min.
On stock