Lemon cream cheese pastry 85g x 60

pre-proofed, frozen

Butter danish pastry with juicy and creamy lemon cream cheese filling. Decorated with cuts on top and pearl sugar.

WHEAT flour (WHEAT, flour treatment agent: E300), BUTTER 16%, water, CREAM CHEESE 11% (skim MILK, CREAM, salt, stabilisers: E410, E440; preservative: E202, starter culture), sugar, filling mix (sugar, modified starch (corn, potato), EGG white powder, salt, flavouring, acidity regulator: E330, colour: E160a), whole EGG mass, yeast, lemon juice 1,3% (water, lemon juice 15%, acidity regulator: E330), glaze (water, sunflower oil, pea proteins, dextrose, modified starch (corn)), salt, flour treatment agent (WHEAT GLUTEN, WHEAT flour, emulsifier: E472e (palm), antioxidant: E300, enzymes). Origin of the primary ingredient: EU. May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy 1331kJ / 317kcal
Fats 16g
of which saturated fats 9,1g
Carbohydrates 37g
of which sugars 14g
Fiber 2,1g
Protein 5,1g
Salt 0,48g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 20 min. Bake in a preheated oven at 185 °C 14‐16 min.

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Minimum order quantity: 1

Order increment: 1