Sweet and sour rustic bread 500g BO x 8
Rustic loaf shape bread with crispy crust and soft content for Bake Off, made of rye and wheat flour with cumin.
RYE flor, WHEAT flour, water, sugar, flour improver (thickener: E466; dextrose, WHEAT MALT flour, maltodextrin, emulsifiers: E472e, SOYLECITHIN; acidity regulators: E450, E341; WHEY powder, WHEAT flour, WHEAT sourdough, BARLEY MALT extract, rapeseed oil, potato starch, antioxidant: E300; enzymes), yeast, salt, light RYE MALT, cumin, dry leaven (WHEAT flour, acidity regulators: citric acid, lactic acid; sequestrant: E516; rapeseed oil, emulsifier: fatty acids mono- and diglycerides), improver (emulsifiers: E472e; MALT flour, enzymes, flour improver: E300, E341). May contain traces of egg, cellery, lupine, mustard and sesame seeds.
Average nutritional values per 100g:
|Energy||976kJ / 231kcal|
|of which saturated fats||0,1 g|
|of which sugars||5,7g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw at room temperature for 6 hours. Defrosted product bake in a preheated oven at 190 °C for 15-17 min.
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