Sweet and sour rustic bread 500g BO x 8
Rustic loaf shape bread with crispy crust and soft content for Bake Off, made of rye and wheat flour with cumin.
Ingredients:
RYE flour 42,5% (RYE flour 90,6%, whole grain RYE flour 9,4%), WHEAT flour, water, sugar, WHEAT gluten, yeast, salt, RYE white malt 1%, dry sourdough (pregelatinized WHEAT flour, acidity regulators: citric acid, lactic acid; sequestrant: E516; rapeseed oil, emulsifier: E471), bread improver (emulsifier: E472e; WHEAT malt flour, enzymes, anti-caking agents: E170, E341iii), flour treatment agent: ascorbic acid.
May contain traces of eggs, soybeans, milk, nuts, celery, mustard, sesame seeds, lupin.
Average nutritional values per 100g:
| Energy | 1200kJ / 284kcal |
| Fats | 1,7g |
| of which saturated fats | 0,24g |
| Carbohydrates | 55g |
| of which sugars | 6,8g |
| Fiber | 7,0g |
| Protein | 8,2g |
| Salt | 1,3g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 6 hours. Defrosted product bake in a preheated oven at 190 °C for 15 min.
On stock