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Rustic dark bread with seeds 500g BO x 10

pre-baked, frozen

Dark rustic loaf shape bread with crispy crust and soft content for Bake Off, made of rye and wheat flour with sunflower seeds.



RYE flour (28.7%), sunflower seeds (23.7%), WHEAT flour (18.4%), water, sugar, dark BARLEY MALT extract, red RYE MALT, WHEAT GLUTEN, yeast, flour improver (thickener: E466; dextrose, WHEAT MALT flour, maltodextrin, emulsifiers: E472e, SOJALECITHIN; acidity regulators: E450, E341; WHEY POWDER, WHEAT flour, WHEAT sourdough, BARLEY MALT extract, rapeseed oil, potato starch, antioxidant: E300; enzymes), light RYE MALT, salt, dry leaven (WHEAT flour, acidity regulators: citric acid, lactic acid; sequestrant: E516; rapeseed oil, emulsifier: fatty acid mono- and diglycerides), improver (emulsifiers: E472e; MALT flour, enzymes, flour improver: E300, E341). May contain traces of egg, cellery, lupine, mustard and sesame seeds.

Average nutritional values per 100g:

Energy 1656kJ / 395kcal
Fats 16g
of which saturated fats 2,5g
Carbohydrates 46g
of which sugars 10g
Fiber 7,5g
Protein 12g
Salt 1,0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 6 hours. Defrosted product bake in a preheated oven at 190 °C for 15-17 min.

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Minimum order quantity: 1

Order increment: 1