9221

Mocha chocolate cake 1400g / 16 slices (L) x 3

ready baked, frozen

Chocolate cake base flavoured with coffee, covered with cocoa glaze and decorated with colourful cake sprinkles. Lactose free.



Ingredients:
Cake mix (sugar, WHEAT flour, WHEAT starch, whole EGG powder, modified starch (potato), glucose syrup, raising agents: E450, E500; EGG WHITE powder, rapeseed oil, emulsifiers: E472e, E471, E481; salt, thickener: E415, flavouring, colour: E160a), powder sugar (sugar, potato starch), water, margarine (vegetable oils (palm, rapeseed), water, emulsifier: E322 (sunflower), E471 (palm), salt, flavouring, antioxidants: E306, E304i; preservative: E202, acid: E330, colour: E160a, fermented WHEAT flour), reduced fat cocoa, rapeseed oil, coffee paste 1,7% (glucose syrup, caramel sugar syrup, invert sugar syrup, water, coffee extract 2%, modified starch (corn), flavouring), sugar decor (sugar, glucose syrup, vegetable oil (coconut, rapeseed), corn starch, cocoa powder, colours: E100, E101, E120, E132; emulsifier: E322 (sunflower), beet juice concentrate), WHEAT flour, enzymes, sugar, cocoa flavouring (flavourings, water, colour: E150d, maltodextrin, thickener: E415, preservative: E202). Cocoa content 5%. Origin of the primary ingredient: EU. May contain traces of milk, nuts, soy.

Average nutritional values per 100g:

Energy 1705kJ / 406kcal
Fats 17g
of which saturated fats 6,6g
Carbohydrates 58g
of which sugars 42g
Fiber 2,0g
Protein 4,0g
Salt 0,62g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Remove protective foil and defrost at temperature +2...+6 °C 10 hours. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.


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