Mocha cake 1400g / 16 slices (L) x 3
Chocolate cake base flavoured with coffee, covered with cocoa glaze and decorated with colourful cake sprinkles. Lactose free.
Ingredients:
cake mix (sugar, WHEAT flour, WHEAT starch, whole EGG powder, modified starch (potato), glucose syrup, raising agents: E450, E500; EGG WHITE powder, rapeseed oil, emulsifiers: E472e, E471, E481; salt, thickener: E415, flavouring, colour: E160a), powder sugar (sugar, potato starch), water, margarine (refined vegetable oils (palm, rapeseed), water, emulsifier: E322 (sunflower), E471 (palm), iodized salt, flavouring, antioxidants: E306, E304i; preservative: E202, acid: E330, colour: E160a, fermented WHEAT flour), fat reduced cocoa*, rapeseed oil, coffee paste 1.7% (glucose syrup, caramel sugar syrup, invert sugar syrup, water, coffee extract 2%, modified starch (corn), flavouring), sugar sprinkles (sugar, glucose syrup, corn starch, vegetable oil (coconut, rapeseed), fat reduced cocoa*, colours: E100, E101, E120, E132; red beet juice concentrate, emulsifier: E322 (sunflower)), WHEAT flour, sugar, enzymes. Cocoa content 5%. Origin of the primary ingredient: EU.
May contain traces of milk, nuts, and soy.
Average nutritional values per 100g:
Energy | 1764kJ / 420kcal |
Fats | 18g |
of which saturated fats | 6,9g |
Carbohydrates | 59g |
of which sugars | 43g |
Fiber | 2,1g |
Protein | 4,1g |
Salt | 0,62g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and defrost at temperature +2...+6 °C 10 hours. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.
On stock