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Mocha chocolate cake 1400g / 16 slices (L) x 3

ready baked, frozen

Chocolate cake base flavoured with coffee, covered with cocoa glaze and decorated with colourful cake sprinkles. Lactose free.

Cake mix (sugar, WHEAT flour, WHEAT starch, whole EGG powder, modified starch (potato), glucose syrup, raising agents: E450, E500; EGG WHITE powder, rapeseed oil, emulsifiers: E472e, E471, E481; salt, thickener: E415, flavouring, colour: E160a), powder sugar (sugar, potato starch), water, margarine (vegetable oils (palm, rapeseed), water, emulsifier: E322 (sunflower), E471 (palm), salt, flavouring, antioxidants: E306, E304i; preservative: E202, acid: E330, colour: E160a, fermented WHEAT flour), reduced fat cocoa, rapeseed oil, coffee paste 1,7% (glucose syrup, caramel sugar syrup, invert sugar syrup, water, coffee extract 2%, modified starch (corn), flavouring), sugar decor (sugar, glucose syrup, vegetable oil (coconut, rapeseed), corn starch, cocoa powder, colours: E100, E101, E120, E132; emulsifier: E322 (sunflower), beet juice concentrate), WHEAT flour, enzymes, sugar, cocoa flavouring (flavourings, water, colour: E150d, maltodextrin, thickener: E415, preservative: E202). Cocoa content 5%. Origin of the primary ingredient: EU. May contain traces of milk, nuts, soy.

Average nutritional values per 100g:

Energy 1705kJ / 406kcal
Fats 17g
of which saturated fats 6,6g
Carbohydrates 58g
of which sugars 42g
Fiber 2,0g
Protein 4,0g
Salt 0,62g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Remove protective foil and defrost at temperature +2...+6 °C 10 hours. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.

On stock

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Minimum order quantity: 1

Order increment: 1