Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower), mono- and diglycerides of fatty acids; acidity regulator citric acid, antioxidants: E306, E304; food colour beta-carotene), water, sugar, yeast, BUTTER 2%, salt, emulsifier E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower oil, MILK protein, skim MILK powder, modified maize starch. May contain traces of egg, soy, nuts, celery, mustard, sesame seeds, lupin. 

Average nutritional values per 100g:

Energy	1428kJ / 340kcal
Fats	19.1g
of which saturated fats	8.3g
Carbohydrates	36.4g
of which sugars	6.8g
Fiber	0.8g
Protein	5.8g
Salt	0.8g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.