Multigrain soft buns 240g (4x60g) (V) (L) x 15

ready baked, frozen

Sandwich bun of quadrangular shape made of wheat and rye flour with high seeds content (20% of seeds and germinated rye grains). High-fiber product. Vegan. Lactose free. Packed into retail packages.

WHEAT flour, water, sunflower seeds (10%), wholegrain RYE flour, germinated RYE grains (5%), flax seeds (3%), RYE bran, pumpkin seeds (2%), sugar, RYE MALT flour, yeast, WHEAT GLUTEN, BARLEY MALT extract, salt, thickener: guar gum, preservative: sorbic acid, antioxidant: ascorbic acid. May contain traces of MILK.

Average nutritional values per 100g:

Energy 1257kJ / 301kcal
Fats 8.2g
of which saturated fats 0.9g
Carbohydrates 42g
of which sugars 2.8g
Fiber 7.2g
Protein 11g
Salt 0.90g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

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Minimum order quantity: 1

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