Multigrain soft buns 240g (4x60g) (V) (L) x 15
Sandwich bun of quadrangular shape made of wheat and rye flour with high seeds content (20% of seeds and germinated rye grains). High-fiber product. Vegan. Lactose free.
Ingredients:
            WHEAT flour, water, sunflower seeds (10%), wholegrain RYE flour, germinated RYE grains (5%), flax seeds (3%), RYE bran, pumpkin seeds (2%), sugar, RYE MALT flour, yeast, WHEAT GLUTEN, BARLEY MALT extract, salt,  thickener: guar gum, preservative: sorbic acid, antioxidant: ascorbic acid. May contain traces of MILK.
          
Average nutritional values per 100g:
          
| Energy | 1257kJ / 301kcal | 
| Fats | 8.2g | 
| of which saturated fats | 0.9g | 
| Carbohydrates | 42g | 
| of which sugars | 2.8g | 
| Fiber | 7.2g | 
| Protein | 11g | 
| Salt | 0.90g | 
Transport and storage conditions:
            At -18°C. Do not re-freeze defrosted products.
          
Best before at -18ºC: 365 days
On stock