Multigrain soft buns 240g (4x60g) (V) (L) x 15
Sandwich bun of quadrangular shape made of wheat and rye flour with high seeds content (20% of seeds and germinated rye grains). High-fiber product. Vegan. Lactose free.
Ingredients:
WHEAT flour, water, sunflower seeds (10%), wholegrain RYE flour, germinated RYE grains (5%), flax seeds (3%), RYE bran, pumpkin seeds (2%), sugar, RYE MALT flour, yeast, WHEAT GLUTEN, BARLEY MALT extract, salt, thickener: guar gum, preservative: sorbic acid, antioxidant: ascorbic acid. May contain traces of MILK.
Average nutritional values per 100g:
Energy | 1257kJ / 301kcal |
Fats | 8.2g |
of which saturated fats | 0.9g |
Carbohydrates | 42g |
of which sugars | 2.8g |
Fiber | 7.2g |
Protein | 11g |
Salt | 0.90g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
On stock