Ingredients:
WHEAT flour, water, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin, E471; salt, flavouring, antioxidants: E306, E304; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta-carotene, fermented WHEAT flour), BUTTER 6%, whole EGG liquid, yeast, sugar, salt, pea protein, dextrose, corn starch, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1394kJ / 332kcal
Fats	19g
of which saturated fats	9.0g
Carbohydrates	33g
of which sugars	2.8g
Fiber	3.1g
Protein	6.2g
Salt	1.5g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a pre-heated oven at 185 °C 14-17 min. Add steam in the beginning of baking 12 sec. For best results product may be defrosted at room temperature 30 min and if needed, press the center of product down before baking. * Baking time depends on the favorite browning of the product and the oven properties.