Ingredients:
WHEAT flour, spinach and cheese filling 28% (spinach 44%, CURD 22%, filling powder (coconut oil, WHEAT flour, corn starch, WHEY powder, MILK powder, glucose syrup, salt, onion, garlic, corn flour, glucose, modified potato starch, EGG white powder, raising agents: E450, E500; MILK protein, yeast extract), CHEESE 11%, onion, WHEAT fiber, black pepper), margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330), water, whole EGG mass, sugar, yeast, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1267kJ / 301kcal
Fats	17g
of which saturated fats	9.3g
Carbohydrates	28g
of which sugars	3.4g
Fiber	3.4g
Protein	6.8g
Salt	1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-14 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.