Ingredients:
Wholemeal WHEAT flour 32%, WHEAT flour 31%, water, WHEAT GLUTEN, yeast, sugar, rapeseed oil, BARLEY malt, BARLEY, salt, flour treatment agent: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of egg, soy and milk products.

Average nutritional values per 100g:

Energy	1071kJ / 255kcal
Fats	2.9g
of which saturated fats	0.28g
Carbohydrates	44g
of which sugars	2.8g
Fiber	6.1g
Protein	11g
Salt	0.77g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4-6 min. Best before, defrosted product at room temperature 16 hours.