Ingredients:
WHEAT flour, cinnamon filling 31% (sugar, water, modified potato starch, cinnamon 5%, rapeseed oil, potato granules, glucose syrup, WHEAT flour, emulsifier: mono- and diglycerides of fatty acids (E471), salt, preservative: potassium sorbate (E202), flavouring (vanillin)), water, sugar, skimmed MILK powder, yeast, rapeseed oil, laze (water, sugar, stabilizer: isomalt (E953), glucose syrup, thickener: agar (E406), citric acid (E330), preservative: potassium sorbate (E202)), salt, emulsifier: mono- and diglycerides of fatty acids (E471), flour treatment agent: ascorbic acid (E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of eggs, soybeans, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1171kJ / 279kcal
Fats	4,6g
of which saturated fats	0,58g
Carbohydrates	52g
of which sugars	20g
Fiber	3,2g
Protein	5,6g
Salt	0,72g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature for 30 minutes. Bake in a preheated oven at 175°C for 14-16 min, add steam for 12 seconds at the beginning of baking. Adjust baking settings to your oven properties.