Large Cinnamon roll 180g x 30
Cinnamon roll made of yeast dough, decorated with sugar.
Ingredients:
WHEAT flour, cinnamon filling 29% (sugar, water, modified starch (potato), vegetable oils (palm, rape), cinnamon 3%, potato flakes, WHEAT flour, preservative: E202, salt, emulsifier: E471, flavoring, acidity regulator: E330), water, sugar, margarine (palm oil, water, rapeseed oil, emulsifier: E471, acidity regulator: E330), yeast, flour treatment agent (corn starch, emulsifiers: E471, E481; WHEAT FLOUR, antioxidant: E300, enzymes), potato starch, shine (water, sunflower oil, pea protein, dextrose, modified starch (corn)), salt, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU
May contain traces of egg, nuts, soy, milk, mustard, lupine.
Average nutritional values per 100g:
Energy | 1213kJ / 289kcal |
Fats | 6,6g |
of which saturated fats | 3,1g |
Carbohydrates | 52g |
of which sugars | 23g |
Fiber | 2,0g |
Protein | 4.5g |
Salt | 0.42g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature for 30 minutes. Bake in a preheated oven at 175°C 14-16 min, add steam for 12 seconds at the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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