Napoleon cake 1200g x 6
Traditional layered puff pastry cake with custard cream and cranberry jam filling.
Mille-feuille (thousand layers in French) has long been known in France as a layered puff pastry cake with vanilla cream. Outside of France, the same cake is often referred to as Napoleon cake, and this layer cake is made and enjoyed all over the world.
So, contrary to popular belief, the cake is not named after Emperor Napoleon, but derives from the French word Napoleon, which refers to the Italian city of Naples.
Eesti Pagar's Napoleon cake is inspired by the French mille-feuille. Napoleon cake is a classic delicacy made of very thin and flaky puff pastry layers, enriched with cranberry jam and delicious custard cream between the layers. Melts in your mouth!
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1620 cakes).
Ingredients:
Whipping mix (BUTTERMILK, vegetable oils (palm, rapeseed, coconut), fully hy-drogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433 (plant origin); stabiliser: E407), WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: E471 (plant origin), E322 (rapeseed); acidity regulator: citric acid, preservative: E200), sugar, cranberry filling 5% (cranberries 44%, acidity regulator: citric acid, thickener: pectin, preservative: E202), custard powder (corn starch, carrot extract), salt, food colouring: beta carotene, vanilla flavouring. May contain traces of egg products, nuts and soy.
Average nutritional values per 100g:
| Energy | 1488kJ / 357kcal |
| Fats | 123g |
| of which saturated fats | 12,2g |
| Carbohydrates | 26,5g |
| of which sugars | 13.3g |
| Fiber | 0.7g |
| Protein | 3.4g |
| Salt | 0,4g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
Use by: in package 7 days, unpacked 12 hours.
Private Label