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Capital cake 1100g x 6

ready baked, frozen

Experience the exquisite flavors of our Capital Cake: A decadent double-layered dark biscuit masterpiece, generously filled with a luscious combination of kefir and sour cream. Topped with a velvety dark glaze, it's a symphony of taste and texture that will elevate your dessert experience to new heights.

Private Label possibility.

PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1620 cakes).

SOUR CREAM 31%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: sunflower lecithin, vanillin), whole EGG mass, water, rapeseed oil, reduced fat cocoa 1,4%, dextrose, gelatin (bovine), corn starch, raising agent: baking soda, acidity regulator: citric acid, flour treatment agent: ascorbic acid, flavouring. *Rainforest Alliance Certified. Find out more at May contain traces of soy nuts.

Average nutritional values per 100g:

Energy 1318kJ / 314kcal
Fats 17g
of which saturated fats 7.4g
Carbohydrates 35g
of which sugars 25g
Fiber 1.5g
Protein 5.0g
Salt 0.55g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. Use by: in package 5 days, unpacked 12 hours.

Private Label

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Minimum order quantity: 270

Order increment: 54