55670

Capital cake 1100g x 6

ready baked, frozen

Double-layer dark biscuit cake with rich kefir and sour cream filling. The top surface is covered with a dark glaze.

Private Label possibility.

PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1620 cakes).



Ingredients:
SOUR CREAM 30%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: lecithin (SOY), vanillin), liquid whole EGG, water, rapeseed oil, cocoa 1,5%, dextrose, gelatin (bovine), corn starch, raising agent: baking soda, acidity regulator: citric acid. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1306kJ / 311kcal
Fats 17g
of which saturated fats 7.4g
Carbohydrates 35g
of which sugars 24g
Fiber 1.4g
Protein 5.0g
Salt 0.58g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. Use by: in package 5 days, unpacked 12 hours.


Private Label

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Minimum order quantity: 270

Order increment: 54

Quantity