Georgian sandwich bun 70g (L) / x 25
Enjoy a rhombus-shaped sandwich bun made from wheat flour, featuring a crisp flour crust. It's a delightful addition to your sandwich creations, offering both taste and an appealing shape.
Clean Label. Vegan. Lactose-free.
Ingredients:
WHEAT flour, water, WHEAT sourdough (dried DURUM WHEAT sourdough, yeast), WHEAT protein, salt, antioxidant: ascorbic acid. May contain traces of milk.
Average nutritional values per 100g:
| Energy | 1068kJ / 254kcal |
| Fats | 1,4g |
| of which saturated fats | 0,20g |
| Carbohydrates | 52g |
| of which sugars | 3,5g |
| Fiber | 2,3g |
| Protein | 8,9g |
| Salt | 1,5g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature. Suggestion: warm up in a preheated oven at 190-200°C for 7
min and add steam for 12 sec.
On stock