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Georgian sandwich bun 70g (L) / x 25

ready baked, frozen

Enjoy a rhombus-shaped sandwich bun made from wheat flour, featuring a crisp flour crust. It's a delightful addition to your sandwich creations, offering both taste and an appealing shape.

Clean Label. Vegan. Lactose-free.


WHEAT flour, water, WHEAT sourdough (dried DURUM WHEAT sourdough, yeast), WHEAT protein, salt, antioxidant: ascorbic acid. May contain traces of milk.

Average nutritional values per 100g:

Energy 1068kJ / 254kcal
Fats 1,4g
of which saturated fats 0,20g
Carbohydrates 52g
of which sugars 3,5g
Fiber 2,3g
Protein 8,9g
Salt 1,5g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature. Suggestion: warm up in a preheated oven at 190-200°C for 7 min and add steam for 12 sec.

On stock

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Minimum order quantity: 1

Order increment: 1