Salted caramel Cheesecake 1000g / 10 slices x 3
Treat yourself to the timeless pleasure of our classic cheesecake, made with smooth cream cheese on a buttery biscuit base and enriched with a rich salted caramel filling. Perfect for any occasion, this cake will delight your taste buds and create lasting memories.
Ingredients:
cream cheese 39% (BUTTERMILK, MILK, CREAM, LACTOSE, salt, stabilizer: guar gum, preservative: sorbic acid, lactic acid bacteria), Digestive biscuit crumbs (WHEAT flour, vegetable oil: palm oil, rapeseed oil, sugar, invert sugar syrup, raising agent: E500, salt), sugar, whole EGG liquid, CREAM, BUTTER, salted caramel filling 4% (water, sugar, glucose-fructose syrup, glycerol, palm oil, skimmed MILK powder, modified starch, sea salt, stabilizers: cellulose, gellan gum; caramel sugar syrup, flavoring, food coloring: E160b, carmine, E150d; preservative: potassium sorbate, emulsifier: E435), caramel filling 3% (water, sugar, palm fat, glucose syrup, CREAM powder, modified starch, thickeners: cellulose, E466; emulsifier: E472c, caramel, flavoring, acid: citric acid, preservative: potassium sorbate), water, corn starch, glucose syrup, salt, flavorings, lemon juice concentrate. May contain traces of soy, and nuts.
Average nutritional values per 100g:
| Energy | 1671kJ / 398kcal |
| Fats | 26g |
| of which saturated fats | 15g |
| Carbohydrates | 36g |
| of which sugars | 22g |
| Fiber | 0.6g |
| Protein | 5.8g |
| Salt | 0,54g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C.
Use by: in package 7 days, unpacked 12 hours.
On stock