Apple lingonberry cake 200g (V) x 9
Indulge in a scrumptious baked cake adorned with luscious apple pieces and tangy lingonberries, perfectly seasoned with a blend of sugar and cinnamon. Its delightful flavor is enhanced by a dusting of powdered sugar. Plus, this cake is vegan-friendly, as it contains no ingredients of animal origin, making it a delicious choice for all plant-based enthusiasts.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Apple 27%, cake powder (WHEAT flour, raising agents: E450i, E500ii, E341i; salt, thickeners: xanthan gum, guar gum; enzymes), sugar, water, rapeseed oil, lingonberry 8%, WHEAT flour, cinnamon, antioxidant: E300, corn starch, palm oil. May contain traces of egg, soy, milk, and nuts. Origin of the primary ingredient: EU.
May contain traces of egg, soy, milk, and nuts.
Average nutritional values per 100g:
| Energy | 1503kJ / 358kcal |
| Fats | 15g |
| of which saturated fats | 1,1g |
| Carbohydrates | 51g |
| of which sugars | 37g |
| Fiber | 1,6g |
| Protein | 3,7g |
| Salt | 0,90g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label