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  5. Curd cake 830g x 6
50260

Curd cake 830g x 6

ready baked, frozen

Our Triple Biscuit Vanilla Curd Cake is a symphony of flavors and aesthetics. Three biscuit layers cradle luscious vanilla-curd cream, while a drizzle of dark glaze adds richness. Chocolate flakes adorn the sides for a satisfying crunch, and the cake's beauty shines with curd cream decorations and dark and white-patterned glaze fans. It's a true masterpiece for your senses.

Private Label possibility.

PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).


  • Box net weight: 4.98 Kg
  • Boxes per pallet: 40

Ingredients:
CURD 17%, whipped cream (water, fully hydrogenated palm oil, sugar, glucose, emulsifiers: E472b, SOY lechitin, E472e, E433; MILK protein, stabilisers: E464, E460i, E420i; acidity regulators: E331, E339b; salt, flavourings), sugar, water, whole EGG mass, WHEAT flour, biscuit concentrate (WHEAT strach, WHEAT flour, skimmed MILK powder, emulsifiers: E472b, E475; raising agents: E450, E500; salt, flavourings, colours: E160a, E101), chocolate (cocoa mass 52%, sugar, cocoa butter, emulsifier: sunflower lecithin, flavour), cocoa glaze (sugar, fully hydrogenated palm kernel fat, low-fat cocoa powder 16%, emulsifier: sunflower lecithin, flavouring agent: vanillin), vanilla cream powder [powdered sugar, modified starch, MILK powder ( WHEY, vegetable fat, skimmed MILK, BUTTERMILK), anti-caking agent: silicon dioxide, WHEY powder, thickener: sodium alginate, flavour: vanillin, colour: beta-carotene], white glaze (sugar, fully hydrogenated palm kernel fat, skimmed MILK powder, LACTOSE (from milk), emulsifier: sunflower lecithin, flavour: vanillin). Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1079kJ / 257kcal
Fats 9.9g
of which saturated fats 8,1g
Carbohydrates 37g
of which sugars 27g
Fiber 1.0g
Protein 5.5g
Salt 0,34g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 5 days, unpacked 12 hours.

Private Label

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Minimum order quantity: 200

Order increment: 40

Quantity