Cappuccino cake 220g x 9
Airy whipped cream cake with coffee and chocolate. Coffee crème between two cocoa sponges, topped with a layer of vanilla-flavored whipped cream. The cake is decorated with chocolate truffle stripes, milk chocolate chips, and powdered sugar.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
CREAM 37%, cappuccino cream 15% (water, sugar, caramel syrup, modified corn starch, WHEY powder, palm fat, cappuccino flavoring, acidity regulator: citric acid, coffee 2%, salt, preservative: potassium sorbate), whole EGG mass, sugar, water, WHEAT flour, reduced fat cocoa powder, WHEAT starch, rapeseed oil, cocoa butter, whole MILK powder, cocoa mass, gelatin (beef), raising agents: E450, baking soda; rice flour, emulsifiers: E471, E475, lecithin (SOYA, sunflower); dextrose, vegetable fats and oils (palm, shea, rapeseed), skimmed MILK powder, thickeners: carrageenan, xanthan gum; enzyme (WHEAT), natural flavorings (orange, vanilla), vanillin, acidity regulator: citric acid, salt. Cocoa content in the product 2.4%. Origin of the primary ingredient: EU
May contain traces of nuts.
Average nutritional values per 100g:
| Energy | 1684kJ / 401kcal |
| Fats | 24g |
| of which saturated fats | 15g |
| Carbohydrates | 39g |
| of which sugars | 29g |
| Fiber | 1,5g |
| Protein | 7,3g |
| Salt | 0,7g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label