Cappuccino cake 220g x 9

ready baked, frozen

Airy whipped cream cake with coffee and chocolate. Coffee crème between two cocoa sponges, topped with a layer of vanilla-flavored whipped cream. The cake is decorated with chocolate truffle stripes, milk chocolate chips, and powdered sugar.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets


CREAM 37%, cappuccino cream 15% (water, sugar, caramel syrup, modified corn starch, WHEY powder, palm fat, cappuccino flavoring, acidity regulator: citric acid, coffee 2%, salt, preservative: potassium sorbate), whole EGG mass, sugar, water, WHEAT flour, reduced fat cocoa powder, WHEAT starch, rapeseed oil, cocoa butter, whole MILK powder, cocoa mass, gelatin (beef), raising agents: E450, baking soda; rice flour, emulsifiers: E471, E475, lecithin (SOYA, sunflower); dextrose, vegetable fats and oils (palm, shea, rapeseed), skimmed MILK powder, thickeners: carrageenan, xanthan gum; enzyme (WHEAT), natural flavorings (orange, vanilla), vanillin, acidity regulator: citric acid, salt. Cocoa content in the product 2.4%. Origin of the primary ingredient: EU May contain traces of nuts.

Average nutritional values per 100g:

Energy 1684kJ / 401kcal
Fats 24g
of which saturated fats 15g
Carbohydrates 39g
of which sugars 29g
Fiber 1,5g
Protein 7,3g
Salt 0,7g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.

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Minimum order quantity: 440

Order increment: 88