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Cheese and salami twist 105g x 60

pre-proofed, frozen

Delight in our savory yeast puff pastry, generously filled with a delectable blend of cheese and salami, and topped with a flavorful seed mix. These twists offer the perfect harmony of crispy, flaky pastry with the irresistible savory notes of salami and cheese, making it a truly winning combination. While there are many variations to explore, you'll discover that this one ranks among the very best.

WHEAT flour, margarine (vegetable fats and oils (rapeseed, palm), water, emulsifiers: E471, E322 (rapeseed); salt, preservative: E202, acidity regulator: E330, flavoring agent, food coloring: E160a), cheese-salami filling 24% (water, cooked salami (pork and beef, dextrose, maltodextrin, salt, stabilizer: E450, acidity regulator: E451, spices, flavorings, pork protein, antioxidant: E316, preservative: E250), grated CHEESE (pasteurized MILK, starter culture, hardener: E509, food color: E160a(i), anti-caking agent: E460(ii)), CHEESE powder (modified potato starch, palm oil, skimmed MILK powder, MILK protein, WHEAT starch, salt, dried CHEESE (CHEESE, emulsifying salts: E339, E331, E452; acidity regulator: E330, flavorings), EGG WHITE powder, glucose syrup, WHEAT fiber, hydrolysed SOY protein, acidity regulator: E270, E327; stabilizer: E412, yeast extract, flavoring agent (MILK), parmesan flavor, maltodextrin), seed mix (flax, sunflower and nigella seeds; garlic granules), sugar, yeast, glaze (water, sunflower oil, pea proteins, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. May contain traces of nuts, mustard, and lupin. Origin of the primary ingredient: EU.

Average nutritional values per 100g:

Energy 1446kJ / 344kcal
Fats 24g
of which saturated fats 14g
Carbohydrates 24g
of which sugars 2.1g
Fiber 2.4g
Protein 6.9g
Salt 0.97g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 185°C for 16-18 minutes. Add steam for 6 seconds at the beginning of baking. * Baking time depends on the favorite browning of the product and the oven's properties.

On stock

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Minimum order quantity: 1

Order increment: 1