Cappuccino cake 1400g / 16 slices x 3

ready baked, frozen

Airy whipped cream cake with coffee and chocolate. Coffee crème between two cocoa sponges, topped with a layer of vanilla-flavored whipped cream. The cake is decorated with chocolate truffle stripes, milk chocolate chips, and powdered 

CREAM 37% (including stabilizer: carrageenan), cappuccino cream 15% (water, sugar, caramel syrup, modified corn starch, WHEY powder, BUTTER, cappuccino flavoring, acidity regulator: citric acid, coffee 2%, salt, preservative: potassium sorbate ), sugar, whole EGG mass, water, WHEAT flour, gelatin (beef), sponge mix (low-fat cocoa*, WHEAT starch, sugar, raising agents: diphosphates, baking soda; rice flour, emulsifiers: E471, E475, E322; dextrose, salt, vanilla flavoring, rapeseed oil, thickener: xanthan gum, WHEAT enzymes), chocolate chips (sugar, cocoa mass*, cocoa butter*, skimmed MILK powder, whole MILK powder, MILK fat, emulsifier: lecithin, vanilla flavoring), chocolate flavored truffle (vegetable fats and oils (palm, shea, rapeseed), sugar, fat reduced cocoa*, WHEY powder, emulsifier: lecithin, vanillin), humectant: glycerin, corn starch, palm oil, emulsifiers: E471, E475, E432; salt, acidity regulator: citric acid, flavoring agents (orange, vanillin). Cocoa* content in the product is 2%. *Rainforest Alliance Certified cocoa. Find out more at ra.org. Origin of the primary ingredient: EU May contain traces of soy, and nuts.

Average nutritional values per 100g:

Energy 1381kJ / 329kcal
Fats 20g
of which saturated fats 12g
Carbohydrates 31g
of which sugars 23g
Fiber 1,1g
Protein 5,3g
Salt 0, 36g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.


Login to see prices

Minimum order quantity: 1

Order increment: 1