Cappuccino cake 1400g / 16 slices x 3
Airy whipped cream cake with coffee and chocolate. Coffee crème between two cocoa sponges, topped with a layer of vanilla-flavored whipped cream. The cake is decorated with chocolate truffle stripes, milk chocolate chips, and powdered
sugar.
Ingredients:
CREAM 40% (incl. stabilizer: carrageenan), cappuccino cream 16% (water, sugar, caramel syrup (glucose syrup, sugar), modified corn starch, WHEY powder, BUTTER, natural flavouring, acidity regulator: citric acid, coffee 2%, preservative: potassium sorbate), sugar, whole EGG mass, water, WHEAT flour, gelatine (bovine), chocolate chips (sugar, cocoa mass*, cocoa butter*, whole MILK powder, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla flavouring), fat reduced cocoa*, rice flour, salt, vegetable fat (palm, shea), rapeseed oil, skimmed MILK powder, corn starch, palm oil, humectant: glycerol, WHEAT starch, raising agents: diphosphates, sodium carbonates; emulsifiers: E471, E475, E322, E432; flavourings (natural orange, vanillin), dextrose, thickener: xanthan gum, acidity regulator: citric acid, enzyme (WHEAT). Cocoa content min. 2,4%. *Rainforest Alliance Certified. Find out more at ra.org. May contain traces of soy, and nuts.
Average nutritional values per 100g:
| Energy | 1432kJ / 341kcal |
| Fats | 22g |
| of which saturated fats | 14g |
| Carbohydrates | 31g |
| of which sugars | 23g |
| Fiber | 1,3g |
| Protein | 5,0g |
| Salt | 0, 32g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.
On stock