Pizza base 300g x 20

raw, frozen

Yeast dough pizza base, 30cm.

Private Label possibility.

PL minimum production batch = 3 pallets

WHEAT flour, water, yeast, sugar, rapeseed oil, emulsifiers: E472e, E471; LACTOSE, raising agents: E500, E450; vegetable fibers (pea, psyllium), LUPINE flour, WHEAT MALT flour, stabilizer: E466, flour treatment agent: E300, enzymes. Origin of primary ingredient: EU. May contain traces of egg, nuts, soy, and mustard.

Average nutritional values per 100g:

Energy 1037kJ / 247kcal
Fats 2,9g
of which saturated fats 0,8g
Carbohydrates 46g
of which sugars 2,9g
Fiber 2,9g
Protein 7,6g
Salt 1,2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 180 days

Usage instructions:
Thaw pizza dough and raise it for 2 hours, preferably in a raising cabinet. Spread desired pizza toppings on the raised dough and bake in a preheated oven at 200 °C for 12-15 minutes. Adjust baking time according to your over properties.

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Minimum order quantity: 1

Order increment: 1