Mini apple-lingonberry pastry 40g x 120
Mini size Danish pastry with apple-lingonberry filling, sprinkled with sugar.
WHEAT flour, apple filling 25% (apple 60%, glucose-fructose syrup, thickeners: E1442, E418, apple flavouring; preservatives: potassium sorbate, sodium benzoate; antioxidant: ascorbic acid), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, sugar, lingoberries 7%, whole EGG liquid, yeast, BUTTER, salt, WHEAT gluten, dextrose, emulsifier: E472e; stabilisers: xanthan gum, pectine, E466; antioxidant: ascorbic acid, sunflower seed oil, MILK protein, skimmed MILK powder, maize starch. May contain traces of nuts, soy, celery, mustard, sesame seeds, lupine.
Average nutritional values per 100g:
|Energy||1339kJ / 319kcal|
|of which saturated fats||8.9g|
|of which sugars||20.6g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1