9144

Mini apple-lingonberry pastry 40g x 120

pre-proofed, frozen

Danish pastry with apple-lingonberry filling, sprinkled with sugar.



Ingredients:
WHEAT flour, apple filling 25% (apple 60%, glucose-fructose syrup, thickeners: E1442, E418, apple flavouring; preservatives: potassium sorbate, sodium benzoate; antioxidant: ascorbic acid), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, sugar, lingoberries 7%, whole EGG liquid, yeast, BUTTER, salt, WHEAT gluten, dextrose, emulsifier: E472e; stabilisers: xanthan gum, pectine, E466; antioxidant: ascorbic acid, sunflower seed oil, MILK protein, skimmed MILK powder, maize starch. May contain traces of  nuts, soy, celery, mustard, sesame seeds, lupine.  

Average nutritional values per 100g:

Energy 1339kJ / 319kcal
Fats 15.1g
of which saturated fats 8.9g
Carbohydrates 41.4g
of which sugars 20.6g
Fiber 1.2g
Protein 4.5g
Salt 0.4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.


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