Ingredients:
WHEAT flour, lactose free BUTTER 16%, strawberry filling 15% (sugar, strawberries 40%, water, modified starch, thickener: gellan gum (E418), acidity regulators: citric acid (E330), sodium citrate (E331), calcium citrate (E333); preservative: potassium sorbate (E202), flavourings, colour: anthocyanins (E163)), water, sugar, lactose free CREAM CHEESE 5% (skim MILK, CREAM, salt, stabilizers: E410, E440, preservative: E202, starter culture), filling mix (sugar, modified starch, EGG white powder, salt, flavouring, acidity regulator: citric acid (E330), colour beta-carotene (E160a)), whole EGG mass, yeast, glaze (water, pea protein, dextrose, starch), fully hydrogenated rapeseed oil, WHEAT gluten, salt, emulsifier: E472e, flour treatment agent: ascorbic acid (E300), WHEAT enzymes. May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1339kJ / 319kcal
Fats	15g
of which saturated fats	8,7g
Carbohydrates	40g
of which sugars	17g
Fiber	2,3g
Protein	4,7g
Salt	0,39g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 180-185 °C 13-15 min, without steam. Adjust baking settings to your oven properties.