Ingredients:
WHEAT flour, lactose-free BUTTER 16%, strawberry filling 15% (sugar, strawberries 40%, water, modified starch, thickener: gellan gum, acidity regulators: citric acid, sodium citrate, calcium citrate; preservative: potassium sorbate, flavourings, colour: E163), water, sugar, lactose-free CREAM CHEESE 5% (skim MILK, CREAM, salt, stabilizers: E410, pectins; preservative: potassium sorbate, starter culture), filling mix (sugar, modified starch, EGG white powder, salt, flavouring, acidity regulator: citric acid, colour: beta-carotene), whole EGG mass, yeast, glaze (water, pea protein, dextrose, starch), fully hydrogenated rapeseed oil, WHEAT GLUTEN, salt, emulsifier: E472e, flour treatment agent: ascorbic acid, WHEAT enzymes. May contain traces of soy, nuts, mustard, lupin. 

Average nutritional values per 100g:

Energy	1339kJ / 319kcal
Fats	15g
of which saturated fats	8,7g
Carbohydrates	40g
of which sugars	17g
Fiber	2,3g
Protein	4,7g
Salt	0,39g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 30 min. Bake in a preheated oven at 180-185 °C for 13-16 min without steam. Adjust baking settings to your oven properties. Preparation in air fryer at 180-185 °C 16-18 min. Do not put products into oven with package.