Ingredients:
water, DURUM WHEAT FLOUR 28%, WHEAT FLOUR, DURUM WHEAT sourdough 2,4%, yeast, salt, rapeseed oil, antioxidant: E300. May contain traces of egg.

Average nutritional values per 100g:

Energy	865kJ / 207kcal
Fats	2,5g
of which saturated fats	0,30g
Carbohydrates	38g
of which sugars	1,0g
Fiber	2,3g
Protein	7,2g
Salt	1,1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw the pizza ball covered with film (to prevent the product from drying out) until ice-free at +2...+6 °C for 12 hours or at room temperature for 6 hours. Best before, defrosted pizza ball at +2…+6 °C 16 hours.