Ingredients:
SOUR CREAM, water, whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; natural flavouring, stabilizer: E407, colour: E160a), jelly (sugar, water, glucose-fructose syrup, gelling agent: E440, acidity regulators: E330, E331; preservative: E202), lemon filling 6,5% (water, sugar, glucose syrup, coconut fat, CREAM powder, modified tapioca starch, lemon juice concentrate 5%, thickeners: E460, E466; natural lemon flavouring, emulsifier: E472c, preservative: E202, colour: 160a), cake powder (WHEAT starch, sugar, dextrose, modified potato starch, emulsifiers: E475, E471; EGG white powder, raising agents: E450, E500; salt, thickener: E415, colour: E160a, flavouring), lemon-flavoured stabilizer 5% (sugar, glucose syrup, gelatin (bovine), lemon juice 2%, acidity regulator: E330, flavourings, colour: E101), sugar, WHEAT flour, dextrose, rapeseed oil, whole EGG mass, gelatin (bovine), lime 0,56%, corn starch, modified corn starch, thickener: E440, natural flavourings, preservative: E202, colours: E141, E100; acidity regulator: E331, flour treatment agent: E300. May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy	1239kJ / 295kcal
Fats	16g
of which saturated fats	9.5g
Carbohydrates	35g
of which sugars	29g
Fiber	0.40g
Protein	2.9g
Salt	0.22g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.