Ingredients:
WHEAT flour, poppy seed filling 33% (poppy seeds 28,5%, water, sugar, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids (E471), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT), modified potato starch, EGG white powder, raising agents: diphosphates (E450), sodium carbonates (E500), calcium phosphates (E341); thickener: sodium alginate (E401), stabilizer: calcium sulphate (E516), WHEAT starch), water, sugar, rapeseed oil, WHEY powder, yeast, glaze (water, sugar, stabilizer: isomalt (E953), glucose syrup, gelling agent: agar (E406), acid: citric acid (E330), preservative: potassium sorbate (E202)), salt, flour treatment agent: ascorbic acid (E300), emulsifier: mono- and diglycerides of fatty acids (E471), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1264kJ / 301kcal
Fats	9.7g
of which saturated fats	1.2g
Carbohydrates	43g
of which sugars	13g
Fiber	4.6g
Protein	7.6g
Salt	0.72g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 175 °C 15-19 min. At the beginning of baking add 6 seconds of steam. Adjust baking settings to your oven properties.