Ingredients:
WHEAT flour, poppy seed filling 31% (poppy seeds 31,9%, water, sugar, modified potato starch, EGG white powder, raising agents: dihosphates (E450), sodium carbonates (E500), calcium phosphates (E341); thickener: sodium alginate (E401), stabilizer: calcium sulphate (E516), WHEAT starch), water, sugar, rapeseed oil, WHEY powder, yeast, glaze (water, suar, stabilizer: isomalt (E953), glucose syrup, gelling agent: agar (E406), acid: citric acid (E330), preservative: potassium sorbate (E202)), salt, flour treatment agent: ascorbic acid (E300), emulsifier: mono and diglycerides of fatty acids (E471), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soybeans, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1192kJ / 284kcal
Fats	7,1g
of which saturated fats	0,80g
Carbohydrates	45g
of which sugars	14g
Fiber	4,8g
Protein	7,8g
Salt	0,74g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature for 30 min. Bake in a preheated oven at 175 °C for 14-17 min. At the beginning of baking, add 6 seconds of steam. Adjust baking settings to your oven properties.