Ingredients:
Brownie cake mix (sugar, WHEAT flour, fat reduced cocoa, modified starch, cocoa fiber, flavouring, raising agents: diphosphates (E450), sodium carbonates (E500); salt, emulsifiers: polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), whole EGG mass, rapeseed oil, cocoa paste (sugar, vegetable fats and oils (palm, rapeseed), low fat cocoa, whole MILK powder, emulsifier: sunflower lecithin (E322)), water, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin (E322)). Cocoa content 6,6%. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy	1856kJ / 442kcal
Fats	26g
of which saturated fats	3,9g
Carbohydrates	46g
of which sugars	37g
Fiber	2,7g
Protein	5,5g
Salt	0,36g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.