Forest moss cake 300g x 9
Sour cream together with whipping mix between green spinach sponges. The middle layer is enriched with raspberries. The surface is covered with biscuit crumbs and decorative red orange sprinkles.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
SOUR CREAM 30%, sugar, whole EGG mass, whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), polysorbate 60 (E435), polysorbate 80 (E433); natural flavouring, stabilizer: carrageenan (E407), colour: beta-carotene (E160a)), sponge mix 9% (WHEAT flour, MILK powder, chickpea flour, raising agents: diphosphates (E450), baking soda (E500); dried spinach 3,5%, corn flour, EGG white powder, colours: chlorophyll (E141), riboflavins (E101); salt, stabilizer: xanthan gum (E415), glucose, glucose syrup), water, rapeseed oil, raspberry 4%, WHEAT flour, lemon juice, acidity regulator: citric acid (E330), emulsifiers: mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), polysorbate 20 (E432); natural orange flavouring, orange peel, glucose-fructose syrup, concentrated juices (black carrot, sour cherry, blackcurrant), preservative: potassium sorbate (E202). Origin of the primary ingredient: EU.
May contain traces of soybeans and nuts.
Average nutritional values per 100g:
| Energy | 1377kJ / 328kcal |
| Fats | 19g |
| of which saturated fats | 9,3g |
| Carbohydrates | 34g |
| of which sugars | 25g |
| Fiber | 0,87g |
| Protein | 5,5g |
| Salt | 0,35g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
Private Label