Strawberry cream cake 900g x 6
Light sponge bases with lactose-free whipped cream in between. The cake is covered with strawberry slices and red jelly.
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1620 cakes).
Ingredients:
Jelly (sugar, water, glucose-fructose syrup, thickener: pectin (E440), acidity regulators: citric acid (E330), sodium citrate (E331); preservative: potassium sorbate (E202)), CREAM 19% (incl. stabilizer: carrageenan (E407)), strawberries 18%, water, WHEAT flour, whole EGG mass, sugar, gelatine (bovine), rapeseed oil, modified starch (potato, corn), beet juice concentrate, humectant: glycerol (E422), colour: beta-carotene, emulsifiers: mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), polysorbate 20 (E432), disodium diphosphate (E450(i)); natural orange flavouring, raising agent: baking soda (E500), salt, acidity regulator: citric acid (E330), stabilizer: xanthan gum (E415), vanillin, enzymes. Origin of the primary ingredient: EU. May contain traces of soy, nuts.
Average nutritional values per 100g:
| Energy | 1138kJ / 271kcal |
| Fats | 11g |
| of which saturated fats | 5.9g |
| Carbohydrates | 39g |
| of which sugars | 30g |
| Fiber | 0,6g |
| Protein | 3,3g |
| Salt | 0,12g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
Use by: in package 7 days, unpacked 12 hours.
Private Label