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  4. Thaw & Sell plate cakes
  5. Passion fruit cake 1000g x 6
8021

Passion fruit cake 1000g x 6

ready baked, frozen

Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly.

Private Label possibility.

PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1620 cakes).


  • Package EAN: 4740086030497
  • Box EAN: 4740086030503
  • Box net weight: 6.0 Kg
  • Boxes per pallet: 54

Ingredients:
Whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), polysorbate 60 (E435), polysorbate 80 (E433); natural flavouring, stabilizer: carrageenan (E407), colour: beta-carotene (E160a)), water, whipping powder (sugar, modified potato starch, gelatine (bovine), skimmed MILK powder, colour: beta-carotene (E160a), thickener: sodium alginate (E401), natural flavouring (MILK), acidity regulators: diphosphates (E450), calcium acetate (E263), calcium sulphate (E516); caramel (caramel sugar syrup, maltodextrin, water), salt, ground vanilla), WHEAT flour, passionfruit jelly 8% (glucose-fructose syrup, passion fruit 35%, water, modified corn starch, sugar, acidity regulator: sodium lactate (E325), natural flavour, preservative: potassium sorbate (E202), colour: beta-carotene (E160a)), whole EGG liquid, sugar, jelly (sugar, water, glucose-fructose syrup, thickener: pectin (E440), acidity regulators: citric acid (E330), sodium citrate (E331); preservative: potassium sorbate (E202)), passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, WHEY powder, humectant: glycerol (E422), emulsifiers: mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), polysorbate 20 (E432), disodium diphosphate (E450(i)); natural orange flavouring, raising agent: baking soda (E500), salt, acidity regulator: citric acid (E330), stabilizer: xanthan gum (E415), colour: beta-carotene (160a(i)), enzymes. Origin of the primary ingredient: EU.May contain traces of nuts and soy.

Average nutritional values per 100g:

Energy 1146kJ / 273kcal
Fats 14g
of which saturated fats 11g
Carbohydrates 32g
of which sugars 24g
Fiber 0,61g
Protein 3,6g
Salt 0,17g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. Use by: in package 7 days, unpacked 12 hours.

Private Label

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Minimum order quantity: 270

Order increment: 54

Quantity