Chocolate mousse cake 430g x 6
A true delight for every chocolate lover. Its base is a rich cocoa pound cake, providing a solid foundation for the airy layers of cream. First, the taste buds are indulged with a silky milk chocolate mousse, followed by a creamy and light white chocolate mousse. The cake is crowned with a dark cocoa glaze that harmoniously ties all the layers together. The final touch is added with delicate chocolate pearls and a gentle sprinkle of white glaze.
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).
Ingredients:
whipping cream (sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene), cake mix (sugar, WHEAT flour, fat-reduced cocoa powder, modified starch, cocoa fiber, flavouring, raising agents: E450, E500; salt, emulsifiers: E475, E471), rapeseed oil, cocoa cream (sugar, rapeseed oil, low fat cocoa, palm fat, emulsifier: SOY lecithin; flavouring), milk chocolate 6,5% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: sunflower lecithin; natural vanilla flavouring), white chocolate 6,5% (sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin; natural vanilla flavouring), whole EGG liquid, water, cream stabiliser (dextrose, sugar, gelatine (bovine), starch, flavouring), white glaze (sugar, fully hydrogenated palm kernel fat, skimmed MILK powder, LACTOSE, emulsifier: lecithins; flavourings), fat reduced cocoa powder, baking powder (stabiliser: E450; potato starch, raising agent: E500), chocolate pearls 0,2% (chocolate 84,0% (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: lecithins (SOY); natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, raising agent: E500ii; salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414), milk chocolate crocant 0,2% (sugar, glucose syrup, cocoa butter, MILK powder, skimmed MILK powder, cocoa mass, BUTTER, emulsifier: sunflower lecithin; salt, flavouring, glazing agent: gum arabic; acidity regulator: sodium bicarbonate). Origin of the primary ingredient: EU.
May contain small traces of nuts.
Average nutritional values per 100g:
| Energy | 1911kJ / 455kcal |
| Fats | 35,4g |
| of which saturated fats | 12g |
| Carbohydrates | 29,9g |
| of which sugars | 26,1g |
| Fiber | 1,38g |
| Protein | 4,3g |
| Salt | 0,37g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
After thawing keep at +2...+6 °C. Use by: in package 5 days.
Private Label