Lingonberry-cream cake 460g x 6
A delightful combination of a crispy digestive biscuit base and a silky cream cheese and whipped cream filling, its gentle flavour perfectly complemented by a slightly sour lingonberry puree. A vibrant purple sponge layer in the middle creates a striking color contrast, making this cake a true eye-catcher on any festive table. A crisp white chocolate layer with berry pieces enhances the texture, appearing both above the biscuit base and within the topping. The cake is elegantly adorned with soft pink cream rosettes, dried raspberry pieces, and white glaze triangles.
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).
Ingredients:
whipping cream (sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene), cream cheese 13% (pasteurized CREAM, lactic acid bacteria culture, rennet, salt, fiber, stabiliser: locust bean gum), digestive biscuit crumbs (WHEAT flour, sugar, palm oil, invert sugar syrup, rapeseed oil, raising agent: E500ii; salt), water, lingonberry puree 6%, crispy layer (white chocolate (whole MILK powder, sugar, cocoa butter, emulsifier: SOY lecithin; natural vanilla flavouring), vegetable oils (palm, sunflower, palm kernel, coconut), sugar, biscuit crumbs (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, colour: E150a; salt, BARLEY malt extract, emulsifier: sunflower lecithin; WHEY powder, dried raspberries and strawberries, MILK fat, corn starch, glucose syrup, acidity regulator: citric acid; colour: carmine; flavouring), margarine (vegetable oils and fats (palm, rapeseed, partially hydrogenated palm), water, emulsifier: E471; acidity regulator: citric acid; flavouring, colour: carotenes), coating (sugar, vegetable fat and oil (palm, coconut), LACTOSE, WHEY powder, emulsifiers: SOY lecithin, E492; natural vanilla flavouring), sugar, whole EGG liquid, rapeseed oil, cream stabiliser (dextrose, sugar, bovine gelatine, starch, flavouring), white glaze (sugar, fully hydrogenated palm kernel fat, skimmed MILK powder, LACTOSE, emulsifier: lecithins; flavourings), sponge cake premix (WHEAT starch, WHEAT flour, skimmed MILK powder, emulsifiers: E472b, E475; raising agents: E450, E500; salt, flavouring, colours: E160a, E101), sponge cake concentrate (WHEAT flour, corn starch, skimmed MILK powder, dextrose, concentrates of black carrot, hibiscus, peach and mandarin; blue spirulina, maltodextrin), wheat flour (WHEAT, flour treatment agent: ascorbic acid), cream stabiliser (sugar, bovine gelatine), freeze dried raspberries, emulsifier (emulsifiers: E471, E475, E432; natural orange flavouring). Origin of the primary ingredient: EU.
May contain small traces of nuts.
Average nutritional values per 100g:
| Energy | 1613kJ / 384kcal |
| Fats | 28,1g |
| of which saturated fats | 16,3g |
| Carbohydrates | 28,5g |
| of which sugars | 18,3g |
| Fiber | 0,69g |
| Protein | 4,2g |
| Salt | 0,39g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
After thawing keep at +2...+6 °C. Use by: in package 5 days.
Private Label