Salted caramel cake 410g x 6
The salted caramel cake is a playful contrast of flavors and textures, inviting you to savor the perfect balance of sweet and salty, silky and crunchy in every bite. A soft cocoa sponge is topped with a crisp caramel-milk chocolate layer and filled with a velvety honey-almond whipped cream. This cream pairs beautifully with a lively jam layer, enhanced by the tangy freshness of pomegranate. The cake is crowned with a rich salted caramel glaze and decorated with caramelized popcorn. Its sides are coated with golden-brown waffle crumbs, adding the perfect finishing touch.
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).
Ingredients:
Whipping cream (sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene), whole EGG liquid, salted caramel filling 9% (water, sugar, glucose-fructose syrup, humectant: glycerol; palm oil, skimmed MILK powder, modified starch, sea salt 1%, stabilisers: E460, E418; caramelised sugar syrup 2%, flavouring, colours: E160b(ii), E120, E150d; preservative: E202; emulsifier: E435), caramel filling 9% (milk chocolate with caramel 35% (whole MILK powder, cocoa butter, caramelised sugar 13%, cocoa mass, sugar, flavouring), sugar, sunflower oil, biscuit pieces (WHEAT flour, sugar, WHEAT malt flour, emulsifier: lecithins; WHEAT starch, raising agent: E500ii; salt, natural vanilla flavouring), skimmed MILK powder, emulsifier: SOY lecithin; colour: paprika extract), water, wheat flour (WHEAT, flour treatment agent: ascorbic acid), fruit filling (sugar, purees of apple, plum and rowan; acidity regulator: citric acid; concentrated black carrot juice, thickener: pectin; preservative: potassium sorbate; flavouring), sugar, cream stabiliser (sugar, bovine gelatine, dried honey, ALMONDS, caramel, flavouring, salt), crispy flakes (WHEAT flour, sugar, non-hydrogenated palm fat, glucose syrup (WHEAT), WHEY powder, concentrated pastry BUTTER, salt, emulsifier: E322 (rapeseed); flavouring (vanilla), BARLEY malt extract, colour: paprika extract), caramel popcorn 2% (caramel 68% (sugar, glucose syrup, palm oil, BUTTER, emulsifier: rapeseed lecithin; salt 1%), corn grain), fat reduced cocoa powder, sponge cake concentrate (emulsifiers: E472b, E475; skimmed MILK powder, raising agents: sodium diphosphate, sodium bicarbonate; salt, thickener: xanthan gum; flavouring), pomegranate paste (sugar, pomegranate juice, glucose-fructose syrup, acidity regulators: citric acid, sodium citrates; colour: E160a; flavouring, thickener: pectin), rapeseed oil, potato starch, emulsifier (emulsifiers: E471, E475, E432; natural orange flavouring). Origin of the primary ingredient: EU.
May contain small traces of nuts.
Average nutritional values per 100g:
| Energy | 1491kJ / 355kcal |
| Fats | 19,9g |
| of which saturated fats | 12,5g |
| Carbohydrates | 38,9g |
| of which sugars | 28,5g |
| Fiber | 0,78g |
| Protein | 5,2g |
| Salt | 0,48g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
After thawing keep at +2...+6 °C. Use by: in package 5 days.
Private Label