Dark rye crust bread 110g / pre-sliced x 32
Round shaped rustic wholegrain crust bread. No added sugar. Lactose-free. High fiber.
Ingredients:
Whole grain RYE flour (27%), water, WHEAT flour, RYE flour, WHEAT GLUTEN, potato flakes, crushed whole RYE (6%), RYE MALT flour, WHEAT bran, chicory root fiber, salt, yeast, thickener: guar gum; antioxidant: ascorbic acid.
Average nutritional values per 100g:
Energy | 1159kJ / 277kcal |
Fats | 3.8g |
of which saturated fats | 0.4g |
Carbohydrates | 38g |
of which sugars | 1.9g |
Fiber | 10g |
Protein | 7.4g |
Salt | 0.90g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 3 hours.
On stock