Ingredients:
WHEAT flour, BUTTER 13%, CURD 13%, water, apple filling 11% (apple 45%, sugar, water, corn starch, citrus fibers (lemon, lime), lemon juice concentrate, natural flavouring), curd stabilizer (sugar, corn starch, WHEAT starch, glucose, EGG white powder, salt, flavouring), CREAM (incl. stabilizer: E407), sugar, whole EGG mass, yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1197kJ / 285kcal
Fats	13g
of which saturated fats	7.6g
Carbohydrates	34g
of which sugars	13g
Fiber	2.3g
Protein	5.7g
Salt	0.45g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take the products out of the package and set on the oven plate. Thaw at room temperature for 20 minutes. Bake in a preheated oven or air fryer at 180-190 °C 14-18 minutes, until golden brown. If possible, add steam 6 sec in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.