Ingredients:
Brownie cake mix (sugar, WHEAT flour, fat reduced cocoa*, modified potato starch, cocoa fiber*, flavouring, raising agents: diphosphates (E450), sodium carbonates (E500); salt, emulsifiers: polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), whole EGG mass, rapeseed oil, cocoa paste (sugar, low fat cocoa powder*, rapeseed oil, palm fat, modified potato starch, emulsifier: SOY lecithin (E322)), water, chocolate (sugar, cocoa mass*, cocoa butter*, emulsifier: SOY lecithin (E322)). Cocoa content min. 6,7%. *Rainforest Alliance Certified. Find out more at ra.org. Origin of the primary ingredient: EU. May contain traces of milk, nuts.

Average nutritional values per 100g:

Energy	1856kJ / 442kcal
Fats	26g
of which saturated fats	4.0g
Carbohydrates	47g
of which sugars	36g
Fiber	2.5g
Protein	5.2g
Salt	0.37g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.