Pistachio yoghurt cake 1800g / 16 slices x 3
Layers of rich dark sponge filled with a delightfully crunchy praline. Topped with a light green pistachio cream and yoghurt mousse. Finished with elegant stripes of dark and pale green glaze.
Ingredients:
Pistachio-flavoured yoghurt 41% (CREAM, sugar, water, skimmed MILK powder, modified corn starch, natural flavourings, colour: safflower and algae concentrate, thickener: pectin (E440), acidity regulators: citric acid (E330), sodium citrates (E331); gelling agent: calcium citrates (E333), starter culture), pistachio praline 11% (sugar, biscuit pieces (WHEAT flour, sugar, BUTTER, skimmed MILK powder, BARLEY malt flour, salt), SOYBEAN oil, PISTACHIO nuts, SOY flour, WHEY powder, cocoa butter*, emulsifier: SOY lecithin (E322), salt, colour: copper complexes of chlorophylls and chlorophyllins (E141)), CREAM (incl. stabilizer: carrageenan (E407)), WHEAT flour, whole EGG mass, sugar, water, pistachio paste 3% (sugar, PISTACHIO nuts, SOYBEAN oil, SOY flour, WHEY powder, emulsifier: SOY lecithin (E322), fully hydrogenated palm fat, colours: riboflavin (E101), copper complexes of chlorophylls and chlorophyllins (E141); flavourings), gelatine (bovine), rapeseed oil, light glaze (sugar, sunflower oil, pistachio paste, palm fat, skimmed MILK powder, WHEY powder, LACTOSE, emulsifier: sunflower lecithin (E322), natural flavouring, colours: copper complexes of chlorophylls (E141), chlorophyllins (E140), curcumin (E100)), cocoa*, dark glaze (vegetable fat (palm, shea), rapeseed oil, sugar, low-fat cocoa*, skimmed MILK powder, emulsifier: sunflower lecithin (E322), vanillin), potato starch, humectant: glycerol (E422), emulsifiers: mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), disodium diphosphate (E450(i)), polysorbate 20 (E432); orange flavouring, salt, raising agent: sodium carbonates (E500), acidity regulator: citric acid (E330), stabilizer: xanthan gum (E415), enzymes. Pistachio nut content: at least 1.7% of the product. *Rainforest Alliance Certified cocoa. Find out more at ra.org. May contain traces of other nuts.
Average nutritional values per 100g:
| Energy | 1247kJ / 297kcal |
| Fats | 15g |
| of which saturated fats | 6.1g |
| Carbohydrates | 33g |
| of which sugars | 25g |
| Fiber | 1.2g |
| Protein | 6.0g |
| Salt | 0.25g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.
Pre-order