Ingredients:
SOUR CREAM 30%, sugar, whole EGG mass, whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), polysorbate 60 (E435), polysorbate 80 (E433); natural flavouring, stabilizer: carrageenan (E407), colour: beta-carotene (E160a)), sponge mix 9% (WHEAT flour, MILK powder, chickpea flour, raising agents: diphosphates (E450), baking soda (E500); dried spinach 3,5%, corn flour, EGG white powder, colours: chlorophyll (E141), riboflavins (E101); salt, stabilizer: xanthan gum (E415), glucose, glucose syrup), water, rapeseed oil, raspberry 4%, WHEAT flour, lemon juice, acidity regulator: citric acid (E330), emulsifiers: mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), polysorbate 20 (E432); natural orange flavouring, orange peel, glucose-fructose syrup, concentrated juices (black carrot, sour cherry, blackcurrant), preservative: potassium sorbate (E202). May contain traces of soy, nuts.

Average nutritional values per 100g:

Energy	1377kJ / 328kcal
Fats	19g
of which saturated fats	9,3g
Carbohydrates	34g
of which sugars	25g
Fiber	0,87g
Protein	5.5g
Salt	0.35g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.