Ingredients:
WHEAT flour, CURD (MILK), water, sugar, margarine (palm fat, water, rapeseed oil, emulsifier: E471, acidity regulator: E330), curd stabilizer (sugar, potato flakes, modified starch (corn, potato), EGG white powder, WHEAT starch, palm fat, raising agents: E450, E500; WHEAT SEMOLINA, SKIMMED MILK powder, thickener: E464, flavouring (MILK), acidity regulator: E330, salt, lemon juice concentrate), cream powder (sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabilizer: E170, thickener: E401, salt, MILK protein, flavouring, colour: E101, E160a), BUTTER, whole EGG mass, whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433; natural flavouring, stabilizer: E407, colour: E160a), yeast, salt, LACTOSE, LUPINE flour, WHEAT MALT flour, rapeseed oil, emulsifiers: E472e, E471; raising agents: E500, E450; stabilizer: E466, vegetable fibers, flour treatment agent: E300, enzymes, colour: E160ai. May contain traces of soy, nuts, mustard. 

Average nutritional values per 100g:

Energy	1063kJ / 253kcal
Fats	7.5g
of which saturated fats	4.0g
Carbohydrates	37g
of which sugars	14g
Fiber	1.55g
Protein	8.2g
Salt	0.46g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and set on the oven plate. Thaw at room temperature for 30 minutes. Bake in a preheated oven or air fryer at 180-185 °C for 14-17 minutes, until golden brown. Add steam for 10 seconds. Adjust baking settings to your oven properties.