Ingredients:
WHEAT FLOUR, sugar, water, BUTTER 8%, caramel syrup, rapeseed oil, spice mix (clove, cinnamon, ginger, cardamom, allspice), baking powder (stabiliser: E450i; potato starch; raising agent: E500), lactic acid culture, antioxidant: ascorbic acid. May contain traces of eggs.

Average nutritional values per 100g:

Energy	1496kJ / 358kcal
Fats	10g
of which saturated fats	4.4g
Carbohydrates	60g
of which sugars	26g
Fiber	1.9g
Protein	4.7g
Salt	0.00g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
For best results, thaw the dough before use at room temperature for 2–3 hours or in the refrigerator (+2…+6°C) for 6–8 hours. After thawing, shape the dough into desired forms and place on a baking tray. Bake in a preheated oven at 200°C for 8–10 minutes, depending on the thickness of the dough. Do not place the product in the oven with the packaging.